Nutrition and Fluids

Our Nutrition and Fluids training provides healthcare professionals with essential knowledge on maintaining optimal nutrition and hydration for individuals in care. This course covers the principles of healthy eating, recognizing signs of malnutrition and dehydration, and creating care plans that meet the dietary needs of patients. Participants will learn about specific nutritional needs for different age groups and medical conditions, as well as the importance of monitoring and promoting adequate fluid intake. By completing this training, healthcare workers will be better equipped to support the nutritional and hydration needs of patients, contributing to their overall health and well-being.

2 Hours

Mobile friendly

About The Course

This course provides an in-depth understanding of nutrition and hydration in adult social care settings. It highlights the importance of a balanced diet and adequate fluid intake, explores nutritional needs across different individuals, and discusses factors affecting dietary choices. The training also addresses signs of malnutrition and dehydration, legal responsibilities of care workers, and best practices for supporting individuals with their dietary requirements. It aligns with regulatory standards and promotes person-centred care to enhance health and well-being.

Learning Objectives

Understand the principles of nutrition and hydration in adult care settings.

Identify key nutrients and their role in maintaining health and preventing illness.

Recognise signs and symptoms of malnutrition and dehydration.

Understand the importance of person-centred care in supporting individual dietary needs and preferences.

Comply with legal and ethical responsibilities relating to nutrition and fluid support.

Promote safe and supportive feeding and hydration practices.

Understand cultural, social, and medical factors that influence nutrition and fluid intake.

Course Modules

Module 1:

Introduction to Nutrition and Hydration

Module 2:

Key Nutrients and Their Functions

Module 3:

Hydration and Fluid Balance

Module 4:

Special Dietary Requirements

Module 5:

Promoting Healthy Eating in Healthcare Settings

Module 6:

Nutritional Screening and Assessment

Module 7:

Food Safety and Hygiene

Module 8:

Role of Healthcare Professionals in Nutrition and Hydration

Module 9:

Legal and Ethical Considerations

Module 10:

Resources for Further Learning

Keywords

CPD Certified Training CSTF Aligned Training Meeting NHS and CQC Standards Free Portal Access Face-to-Face Training BLS Practical Moving Handling Practical Free Online Training Practical Training Free NHS Mandatory Training